American crêpes
Discover these soft and delicious crepes, perfect for a delightful breakfast.
These American-style pancakes are perfect for breakfast or a snack. They are soft and can be customized with any toppings you like.
Ingredients and directions
- Prep time10 min
- Cook time20 min
- Resting1 hr
- Total1 hr 30 min
- DifficultyEasy
- CostBudget
- Cooking methodbread
- Estimated cost$3.33 $0.83 / serving Estimated price; varies by store. Converted from euros at the ECB rate of October 7, 2026.
Ingredients
people
- $0.66
- $1.35
- $0.04
- $0.01
- $0.35
- $0.28
- $0.01
- $0.02
- $0.37
- $0.24
Prices from US supermarkets for 9 of 10 ingredients; Belgian prices for the rest.
Directions
- Melt the butter in a saucepan and let it cool.
- In a bowl, combine the flour, salt, sugar, baking powder, and yeast. ≈ 4 min
- In the second step, combine the sour cream with the eggs and melted, cooled butter.
- Next, combine the dry and wet ingredients, then let the dough rest in the refrigerator for an hour.
- Reheat (in butter or oil paint) small patties on a hot pan, flipping them to gild both sides.
- Serve with maple syrup. ≈ 2 min
The bill
American crêpes
- 2 cups of flour$0.66
- 2 cups of plain yogurt$1.35
- 1 tablespoon of baking powder$0.04
- 1 tablespoon of baking soda$0.01
- 1 egg$0.35
- 2 tablespoons of butter$0.28
- 1 tablespoon of sugar$0.01
- 1/2 cup of salt$0.02
- butter or oil paint (for cooking)$0.37
- maple syrup (for baking)$0.24
Total$3.33
that's $0.83 per person
Estimated price; varies by store.
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