Ground apple soup
A smooth and refreshing soup made with diced apples, cooked in a broth and pureed.
Ground apple soup is a simple and delicious recipe that can be prepared in just a few steps. It’s perfect for cold days and adds a touch of warmth to your table. You can customize it to your liking by adding vegetables or spices.
Ingredients and directions
- Prep time15 min
- Cook time20 min
- Total35 min
- DifficultyEasy
- Cooking methodstove
Ingredients
people
- $0.37
Directions
- Dissolve the bouillon cube in boiling water (use approximately 0.5 dl of water per cube).
- Add the chopped apple and other finely chopped vegetables. ≈ 3 min
- Cook for approximately 10 minutes.
- Stir the soup. ≈ 4 min
- Add salt and/or pepper (cayenne) to season, and, if desired, cream to make the soup creamier. ≈ 2 min
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