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Ajntopf

Ajntopf

Sauces

Vegetable soup with a creamy sauce, a typical dish from Belgian cuisine.

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Recipe from Persino, Kompowiec2, Cyborian (Wikibooks), adapted by Recette de cuisine · · updated on

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Ajonfpot is a traditional Belgian soup that combines cooked vegetables in a broth with a creamy puree. It is a comforting and nutritious dish, perfect for cold days.

Ingredients and directions

  • Prep time30 min
  • Cook time45 min
  • Resting10 min
  • Total1 hr 25 min
  • DifficultyMedium
  • Cooking methodstove

Ingredients

6 people
  • $9.16
  • $0.54
  • $0.38
  • $2.24
  • $0.18
  • $0.35
  • $0.04
  • $0.05
  • $0.30

Directions

  1. Wash and peel the vegetables. Chop them into pieces and cook in water or broth.
  2. Melt the margarine in a saucepan, then add the flour and stir until the mixture is a golden color.
  3. Add the cream to the soup and stir until everything is heated through. Season with salt, pepper, soup spices, and (if desired) cumin. ≈ 4 min
  4. Pour the mixture of cream and soup (about a few tablespoons) into a saucepan and bring to a boil. Then, sprinkle with fresh herbs.

Equipment

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Before you start

Ingredients

  • 2.5 litres of water or vegetable stock
  • 300 grams of ground apples
  • 2 large heads of cauliflower
  • A large carrot
  • One small turnip
  • One bunch of parsley
  • One foot of chives
  • 1/4 of a head of Italian cabbage
  • 1 tablespoon of chopped parsley
  • 100 g of margarine
  • 2 tablespoons of wheat flour
  • ¾ cup of cream
  • salt
  • Maggi
  • a pinch of cumin and basil

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