Recette de cuisineHomemade recipes · Hainaut
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Noodle omelette

Noodle omelette

Main dishes

A delicious omelette with noodles and a creamy sauce.

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Recipe from Persino, Aluzsru, Kompowiec2 and 4 other contributors (Wikibooks), adapted by Recette de cuisine · · updated on

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This noodle omelette is perfect for a quick and satisfying lunch. The combination of the creamy batter and the noodles creates a unique texture for this dish.

Ingredients and directions

  • Prep time5 min
  • Cook time10 min
  • Total15 min
  • DifficultyEasy
  • Cooking methodstove

Ingredients

4 people
  • $1,933.34
  • $0.70
  • $0.13
  • $0.01
  • $1.00

Directions

  1. Whisk the eggs with a fork, gradually adding flour. ≈ 4 min
  2. Mix for about 4 minutes, until a smooth, lump-free dough is formed. You can add a tablespoon of milk or water (the dough should have the consistency of thick cream).
  3. Add the noodles to the boiling broth, then stir gently.
  4. Once ready to be served (optional: sprinkle with fresh parsley). ≈ 2 min

Equipment

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Before you start

Ingredients

  • 2.5 liters
  • 2 eggs
  • 4-5 tablespoons of wheat flour
  • 1 tablespoon of water or milk (your choice)
  • parsley seeds

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