Average score* 82/100Cod with pil-pil sauce
A classic Spanish dish, bacalhau à la pil-pil, is a delicious creamy white sauce made by combining cod with olive oil and garlic.
Pan-fried recipes: 1197 easy recipes explained step by step, with timings, cost per person and nutritional values. On the menu: Cod with pil-pil sauce, Marinated pork with skin, American crêpes, Ajntopf…
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Average score* 82/100A classic Spanish dish, bacalhau à la pil-pil, is a delicious creamy white sauce made by combining cod with olive oil and garlic.
Average score* 93/100A dish of marinated pork, flavored with white grapes, garlic, and white wine.
Average score* 93/100Discover these soft and delicious crepes, perfect for a delightful breakfast.
Average score* 66/100Vegetable soup with a creamy sauce, a typical dish from Belgian cuisine.
Average score* 95/100A delicious omelette with noodles and a creamy sauce.
Average score* 42/100A paste made with bell peppers, enhanced with tomatoes and garlic, for a flavorful condiment from Caucasian cuisine.
Average score* 91/100A smooth and refreshing soup made with diced apples, cooked in a broth and pureed.
Average score* 61/100A delicious apple cake, inspired by German and Polish cuisine. Perfect for an appetizer or a snack.
Average score* 93/100A simple and refreshing salad made with earth apples and cucumbers, perfect for a light and nutritious meal.
Average score* 73/100A traditional almond pudding dating back to the 16th century, reimagined for modern tables.
Average score* 50/100A delicious and flavorful pumpkin conserve, perfect for winter meals.
Average score* 97/100A simple and delicious recipe for Italian zucchini with tomatoes, yogurt, and chicken broth.