Recette de cuisineHomemade recipes · Hainaut
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Vicentine cod

Vicentine cod

Main dishes

This is a traditional Italian dish, featuring Vicentine cod, which is slowly cooked in a clay pot with milk and olive oil.

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Recipe from Xaura, Stemby, Ramac and 2 other contributors (Wikibooks), adapted by Recette de cuisine ·

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Vicentine cod is a delicious Italian dish that requires time and patience to prepare. This recipe, passed down through generations, will allow you to experience the unique flavors of this dried fish.

Ingredients and directions

  • Prep time2 hr
  • Cook time1 hr
  • Resting3 hr
  • Total6 hr
  • DifficultyMedium
  • CostModerate
  • Cooking methodclay pot
  • Estimated cost$19.62 $3.27 / serving Estimated price; varies by store. Converted from euros at the ECB rate of October 7, 2026.

Ingredients

6 people
  • $4.01
  • $0.37
  • $13.48
  • $0.05
  • $0.20
  • $1.51

Prices from US supermarkets for 4 of 6 ingredients; Belgian prices for the rest.

Directions

  1. Let the cod sit in water for 3 days to soften, changing the water frequently (every 4 hours).
  2. Remove the thorns, the tips, and the skin. ≈ 3 min
  3. Finely chop the onion. ≈ 8 min
  4. Cut the monkfish into large pieces. ≈ 8 min
  5. Coat each piece of codfish thoroughly in flour. ≈ 3 min
  6. Place the onion in the middle of the oil paint. ≈ 3 min
  7. Add the anchovies ≈ 3 min
  8. Remove from the heat and add the parsley. ≈ 3 min
  9. Pour each portion, pour into a ceramic bowl two spoonfuls of the previous mixture.
  10. Add the mackerel and nap with the remaining cooking liquid. ≈ 3 min
  11. Coat with a mixture of milk and extra virgin olive oil. ≈ 3 min
  12. Let it rest for at least 4 hours – 4 hours and 1/2

The bill

Vicentine cod

  • 1/2 liter of extra virgin olive oil$4.01
  • 250 g of onions (preferably red onions)$0.37
  • 2-3 anchovies$13.48
  • salt, as needed$0.05
  • flour, as needed$0.20
  • parsley$1.51

Total$19.62

that's $3.27 per person

Estimated price; varies by store.

Equipment

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Before you start

Ingredients

  • 500 g of cod (dry weight; if you are buying pre-portioned cod, allow for 1000-1200g)
  • 1/4 liter of milk
  • 1/2 liter of extra virgin olive oil
  • 250 g of onions (preferably red onions)
  • 2-3 anchovies
  • salt, as needed
  • flour, as needed
  • parsley

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