Cod mousse

Directions

1. Wash approximately 700g of spiderfish (a type of cod) for 5 servings (about 140g each) over 3 days, changing the water frequently; it is best to purchase the tail section of the fish. ≈ 2 min
2. After the immersion, remove the skin, bones, and scales, then cut into small pieces. ≈ 8 min
3. Finely chop the onions and sauté them in oil and butter, making sure they don’t brown too much. ≈ 8 min
4. Chop the parsley ≈ 8 min
5. Coat the cod pieces with plain flour, then place them in the prepared onion mixture, in a glass dish. ≈ 3 min
6. First, coat the cod pieces in flour, then add the milk, a little butter, finely chopped parsley, and salt. ⏱ ≈ 7 min
7. Make sure the milk completely covers the fish. ≈ 3 min
8. If not, add a little water. ≈ 3 min
9. Let it simmer… ⏱ ≈ 40 min
10. (approximately 4 hours), while ensuring it doesn’t stick (use a wooden spoon). ⏱ 4 hr
11. Sprinkle with ground black pepper ≈ 2 min
12. Season with white polenta. ≈ 2 min