Average score* 96/100Dried mushrooms
A perfect, dry duxelles ideal for fillings or gratins, easy to prepare using mushrooms and Allium ascalonicum.
Pan-fried recipes: 1197 easy recipes explained step by step, with timings, cost per person and nutritional values. On the menu: Dried mushrooms, Kidney bean dorayaki, Djoumgblé, Kerala-style fish curry…
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Average score* 96/100A perfect, dry duxelles ideal for fillings or gratins, easy to prepare using mushrooms and Allium ascalonicum.
Average score* 96/100Discover this traditional Japanese bakery, featuring a pancake sandwich filled with mashed kidney beans.
Average score* 88/100Djoumgblé is a traditional dish from the central region of Côte d’Ivoire, consisting of dried ground okra combined with smoked fish.
Average score* 87/100Discover this exotic white fish curry, perfect for a delicious and colorful dinner.
Average score* 84/100Traditional Belgian desserts, these are filled balls of banana, coated in breadcrumbs and fried.
Average score* 96/100Simple recipe for sautéed Bourbon apples, flavored with cinnamon and cloves.
Average score* 99/100A traditional Jewish sweet omelet, made with matzah flour and cornstarch, and served with sugar.
Average score* 93/100A dish of marinated pork, flavored with white grapes, garlic, and white wine.
Average score* 93/100Discover these soft and delicious crepes, perfect for a delightful breakfast.
Average score* 95/100A delicious omelette with noodles and a creamy sauce.
Average score* 91/100A smooth and refreshing soup made with diced apples, cooked in a broth and pureed.
Average score* 61/100A delicious apple cake, inspired by German and Polish cuisine. Perfect for an appetizer or a snack.