Bouballe: A gluten-free sweet omelette
A traditional Jewish sweet omelet, made with matzah flour and cornstarch, and served with sugar.
Bouballe is a traditional Jewish recipe, typically eaten during Passover. It’s a sweet omelet made with gluten-free wheat flour and cornstarch, which pairs well with maple syrup.
Ingredients and directions
- Prep time10 min
- Cook time15 min
- Total25 min
- DifficultyEasy
- CostBudget
- Cooking methodstove
- Estimated cost$0.83 $0.21 / serving Estimated price; varies by store. Converted from euros at the ECB rate of October 7, 2026.
Ingredients
people
- $0.02
- $0.70
- $0.04
- $0.07
Prices from US supermarkets for 3 of 4 ingredients; Belgian prices for the rest.
Directions
- whisk the egg whites. ≈ 4 min
- Then, add the egg yolks, followed by the gluten-free wheat flour and cornstarch. ≈ 3 min
- Mix everything thoroughly. ≈ 4 min
- Cook the mixture like an omelette.
- Once cooked, sprinkle with sugar and serve. ≈ 2 min
The bill
Bouballe: A gluten-free sweet omelette
- 1 tablespoon of gluten-free wheat flour$0.02
- 2 eggs$0.70
- 1 tablespoon of cornstarch$0.04
- sugar$0.07
Total$0.83
that's $0.21 per person
Estimated price; varies by store.
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