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Kerala-style fish curry

Kerala-style fish curry

Main dishes

Discover this exotic white fish curry, perfect for a delicious and colorful dinner.

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Recipe from Grondin, Antoinel, Orthogaffe and 8 other contributors (Wikibooks), adapted by Recette de cuisine · · updated on

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This Kerala white fish curry is a delicious Indian recipe that subtly combines spices and passion fruit. Served with rice pilaf, it’s a flavorful and colorful dish.

Ingredients and directions

  • Prep time20 min
  • Cook time30 min
  • Total50 min
  • DifficultyEasy
  • Cooking methodstove

Ingredients

4 people
  • $0.29
  • $0.44
  • $2.06
  • $0.03

Directions

  1. Heat the oil paint in a saucepan.
  2. Then add the mustard seeds, fenugreek, curry leaves, chopped green chili peppers, grated ginger, chopped onion, chili powder, turmeric, and crushed tomatoes, making sure to mix well after each ingredient. ≈ 4 min
  3. Cook for five minutes.
  4. Add a glass of water to thicken the mixture, then add the coconut milk. ≈ 3 min
  5. Let it simmer for five minutes.
  6. Add the fish fillets. ≈ 3 min
  7. Let the stew simmer over low heat for 5 to 10 minutes.
  8. Garnish with chopped cilantro and serve immediately alongside rice pilaf. ≈ 2 min

Equipment

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Before you start

Ingredients

  • 4 white fish fillets (e.g., sea bass, cod, or hake)
  • 5 tablespoons of sunflower oil paint
  • 2 tablespoons of mustard seeds
  • 1 teaspoon of fenugreek seeds
  • One handful of curry leaves
  • 3 green chili peppers
  • 5 cm of fresh ginger
  • 3 onions
  • 1 teaspoon of hot pepper powder
  • 1 teaspoon of turmeric
  • 6 tomatoes
  • 1 can of coconut milk
  • One bunch of cilantro
  • salt

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