Average score* 90/100Leaf-shaped pufferfish
Discover this delicious recipe for fish shaped like banana leaves, perfect for a main course.
Pan-fried recipes: 1197 easy recipes explained step by step, with timings, cost per person and nutritional values. On the menu: Leaf-shaped pufferfish, Ginger-infused beef stew, Red wine sauce, red curry…
By appliance and cooking method
Average score* 90/100Discover this delicious recipe for fish shaped like banana leaves, perfect for a main course.
Average score* 91/100Discover this delicious ginger-infused pâté, a simple yet flavorful recipe.
Average score* 96/100A delicious red wine sauce to accompany your meat dishes.
Average score* 89/100Discover this flavorful and satisfying red curry with vegetables and tofu, perfect for rainy days.
Average score* 67/100A delicious seafood soup with shrimp, carrots, and white wine, perfect for an autumn meal.
Average score* 73/100Discover these root vegetable steaks, perfect for a flavorful vegetarian meal.
Average score* 99/100Discover this simple recipe for baked salmon with a delicious lemon sauce.
Average score* 97/100A traditional dish from the Fars province, enjoyed in winter for its sweet and refreshing taste.
Average score* 82/100A traditional dish from the Gulf of Guilan, rich in vegetables and slow-cooked meat.
Average score* 60/100Toghi sardaghi is a traditional dish from the province of خراسان رضوی, and it’s a delicious combination of ground meat, lentils, and crushed wheat.
Average score* 85/100A traditional Arak dish, consisting of ground meat, potatoes, onions, and tomatoes, simmered with spices.
Average score* 48/100A slow-cooked beef stew, seasoned with spices and infused with coconut milk and Java herbs.