Leaf-shaped pufferfish
Discover this delicious recipe for fish shaped like banana leaves, perfect for a main course.
This unique and delicious dish transforms the sole into a culinary creation that resembles banana leaves. It’s perfect for a special dinner or party.
Ingredients and directions
- Prep time15 min
- Cook time20 min
- Resting10 min
- Total45 min
- DifficultyEasy
- Cooking methodbread
Ingredients
people
- $2.50
- $2.90
- $0.03
- $0.21
- $0.06
Directions
- Clean the catfish, remove the scales, gut them, rinse them thoroughly, and then drain them. ≈ 8 min
- Next, use a sharp knife to make a few cuts on their bodies. ≈ 3 min
- Marinate the fish in fish sauce, 1/2 teaspoon of pepper, oil, and sugar for about 10 to 15 minutes, so that the fish can absorb the flavors well.
- Chop the mint leaves into pieces about 6-7 cm long, then finely chop them. ≈ 8 min
- Cut the pineapple into slices about 1-1.5 cm thick. ≈ 8 min
- Soak the dried chili peppers in hot water for about 5 minutes to soften them.
- Return the fish and chili peppers to the pan and cook over low heat for about 10 minutes.
- Add the pineapple and continue cooking until the soy sauce thickens.
- Add the chives, and turn off the heat. ≈ 3 min
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