Red wine sauce

Ingredients

• 2 tablespoons of butter/margarine
• 1 clove of garlic, chopped roughly
• 3-4 fresh onions or 1 yellow onion
• 1 tablespoon of red wine vinegar
• 1 glass of red wine
• 4 tablespoons of vegetable stock + 2 tablespoons of beef broth or 6 tablespoons of brown beef broth
• (1 pinch of thyme)
• 2 tablespoons of Chinese soy sauce
• 2 white peppercorns
• 2 tablespoons of cornstarch, dissolved in a small amount of water

Peel and finely chop the shallots, then sauté them in butter until they are golden brown.

Pour in the red wine and vinegar, and let it reduce (cook over low heat until only half the volume remains).

Add the sauce, and any desired spices.

Let it simmer.

Remove the corn kernels from the sauce, then season with freshly ground salt and pepper.

Strain through a fine-mesh sieve, then finish by adding a spoonful of butter.