Average score* 69/100
Main dishes
Kyoto-style pork ribs
Small pieces of pork coated in a batter, then fried and served with vegetables and soy sauce.
Japanese recipes
Japanese recipes: 26 easy recipes explained step by step, with timings, cost per person and nutritional values. On the menu: Kyoto-style pork ribs, rice for sushi, Seaweed and shrimp soup, Kidney bean dorayaki…
- 26recipes
- 38 minon average
- 15easy to make
World cuisines
- Belgian recipes1976
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26 recipes
Average score* 69/100
Average score* 85/100rice for sushi
Prepare sticky and firm sushi rice using short-grain rice and rice vinegar.
Average score* 98/100Seaweed and shrimp soup
A light and refreshing Japanese soup, perfect for a summer meal, featuring shrimp and Wakame seaweed.
Average score* 96/100
Desserts
Kidney bean dorayaki
Discover this traditional Japanese bakery, featuring a pancake sandwich filled with mashed kidney beans.
Average score* 88/100
Main dishes
Japanese curry
A traditional Japanese dish, of Indian origin, featuring pork and vegetables, served with rice.
Average score* 89/100
Main dishes
Teriyaki chicken
The chicken, marinated in a delicious soy sauce and mirin, and then grilled until it is perfectly cooked and glistening.
Average score* 71/100
Main dishes
Sukiyaki
A traditional Japanese dish featuring beef, noodles, and grilled vegetables.
Average score* 99/100
Appetizers
Onigiri
Traditional Japanese recipe for a rice dish, formed and garnished.
Average score* 60/100
Main dishes
Udon noodles with stir-fried beef and leek
Udon noodles with marinated beef, stir-fried with leek and chili peppers: a delicious Japanese dish, where the meat absorbs the spices before a long cooki…
Average score* 70/100
Main dishes
Whale meat: Tatsuta-age, sashimi, and curry
Three Japanese ways to prepare whale meat: deep-fried as tatsuta-age, served as sashimi with wasabi and shiso, or simmered in curry.
Average score* 74/100
Main dishes
Sakura shrimp beignets, Japanese kakiage
Crispy, small pink sakura shrimp and mitsuba beignets, coated in a light batter and deep-fried for 2-3 minutes in oil heated to 180 °C.
Average score* 65/100
Desserts
Homemade jam: strawberry, blueberry, or orange
Three simple homemade jams, made with strawberries, bilberries, or oranges, cooked over low heat with sugar and lemon, and then placed in sterilized jars.