Recette de cuisineHomemade recipes · Hainaut
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Teriyaki chicken

Teriyaki chicken

Main dishes

The chicken, marinated in a delicious soy sauce and mirin, and then grilled until it is perfectly cooked and glistening.

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Recipe from Schnobby, Axel Lucas, Klaus Eifert and 3 other contributors (Wikibooks), adapted by Recette de cuisine ·

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Teriyaki chicken is a traditional Japanese dish that combines marinated chicken with a flavorful sauce. The marinade gives the chicken a glossy appearance and a distinctive taste.

Ingredients and directions

  • Prep time15 min
  • Cook time20 min
  • Resting30 min
  • Total1 hr 5 min
  • DifficultyEasy
  • Cooking methodgrilled

Ingredients

4 people
  • $0.75
  • $0.05

Directions

  1. Pierce the chicken skin several times with a fork. ≈ 3 min
  2. Combine mirin, soy sauce, and caramel in a pot. ≈ 4 min
  3. Gently heat for 2 to 3 minutes, stirring constantly. Allow to cool.
  4. Place the chicken in this sauce and let it marinate in the refrigerator for about 30 minutes (ideally, longer).
  5. Pour prepare the chicken, pour the oil paint into a pan and cook the chicken on all sides, adding marinade periodically.
  6. Once the chicken is cooked, cut it into slices and serve. ≈ 8 min

Equipment

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Before you start

Ingredients

  • 400 g of boneless chicken, with the skin on
  • 125 ml of soy sauce
  • 125 ml of mirin
  • 2 tablespoons of caramel
  • 2 to 3 tablespoons of oil paint

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