Average score* 79/100
Desserts
Light yogurt tiramisu
A lighter tiramisu, where low-fat yogurt replaces the mascarpone: coffee-soaked ladyfingers, flavored with liqueur and cocoa, to be prepared without bakin…
Italian recipes
Italian recipes: 264 easy recipes explained step by step, with timings, cost per person and nutritional values. On the menu: Light yogurt tiramisu, Apple and ham terrine, Taroz from the Valtellina region, with ground apples, Ricotta tiramisu…
- 264recipes
- 54 minon average
- 140easy to make
World cuisines
- Belgian recipes1976
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264 recipes
Average score* 79/100
Average score* 66/100
Main dishes
Apple and ham terrine
A slow-baked gratin of mashed apples, ham, fresh cheese, and mozzarella, resulting in a beautiful golden crust.
Average score* 89/100
Main dishes
Taroz from the Valtellina region, with ground apples
A rustic apple and green bean purée, bound with butter and Casera cheese, and enhanced with crispy pancetta: a classic dish from the Valtelline region.
Average score* 88/100
Desserts
Ricotta tiramisu
A light and refreshing tiramisu made with fresh ricotta, topped with egg whites, coffee-soaked ladyfingers, and a dusting of dark cocoa: simple yet incred…
Average score* 59/100
Desserts
Nuccio’s Pandoro Tiramisu
A festive tiramisu where the pandoro (a traditional Italian Christmas cake) replaces the ladyfingers: light mascarpone cream, strong coffee, dark cocoa, a…
Average score* 93/100
Snacks
Creamy canapés with green olives and ham
Small appetizer bites: a mixture of stracchino or Philadelphia cream cheese, mixed with green olives and cooked ham, served on crispy crackers.
Average score* 96/100
Snacks
Bagna cauda, a warm, Piedmontese sauce made with garlic.
A warm, hearty Piedmontese sauce made with garlic, anchovies, butter, and olive oil, served as a fondue for soaking raw or cooked vegetables.
Average score* 93/100
Main dishes
Pasta with sun-dried tomatoes, olives, and mozzarella
A salad of mixed greens, sun-dried tomatoes, black olives, mozzarella, and basil, dressed with olive oil and topped with freshly grated Parmesan cheese.
Average score* 91/100
Desserts
Quick tiramisu with coffee and whipped cream
A simple tiramisu without mascarpone: a chocolate cake base soaked in warm coffee, topped with whipped cream and dusted with cocoa, served very cold.
Average score* 80/100
Appetizers
Mozzarella and tomato salad with basil
A quick and easy starter: tomato slices, thin slices of mozzarella, salt, pepper, a drizzle of olive oil, and chopped basil, ready in five minutes.
Average score* 81/100
Baking
Focaccia with sun-dried tomatoes and olive oil
A soft focaccia made with olive oil and dried tomatoes: a single mixture, an hour of resting, and then 55 minutes in a hot oven.
Average score* 90/100
Snacks
Easter-themed rice, mozzarella, and thyme arancini
Rice balls with mozzarella and thyme, bound with matzah flour, in the style of arancini, for Passover: can be fried or baked until golden brown.