Average score* 100/100
Main dishes
fusilli, spiral-shaped pasta
Fusilli pasta, cooked Italian-style in a large pot of salted water, these spiral-shaped pasta perfectly hold the sauce and any added ingredients.
Italian recipes
Italian recipes: 264 easy recipes explained step by step, with timings, cost per person and nutritional values. On the menu: fusilli, spiral-shaped pasta, Italian crostini with vegetables and mozzarella, Sicilian cucumber and tomato salad, Classic Italian puttanesca sauce…
- 264recipes
- 54 minon average
- 140easy to make
World cuisines
- Belgian recipes1976
- Italian recipes264
- Indian recipes160
- French recipes140
- American recipes134
- Spanish recipes130
- Asian recipes108
- German recipes96
- Scandinavian recipes90
- Vietnamese recipes74
- Polish recipes69
- Turkish recipes62
- Hungarian recipes57
- Tex-Mex and Mexican recipes41
- Thai recipes35
- Chinese recipes34
- Dutch recipes33
- British recipes28
- North African recipes26
- Japanese recipes26
- Greek recipes24
- African recipes20
- Mediterranean recipes18
- Swiss recipes13
- Russian recipes11
- Korean recipes8
- Portuguese recipes6
- Lebanese recipes6
- Caribbean and Creole recipes6
264 recipes
Average score* 100/100
Average score* 87/100
Snacks
Italian crostini with vegetables and mozzarella
Baked brioche toasts topped with tomatoes, zucchini, bell peppers, olives, and mozzarella, seasoned with garlic and oregano, served hot.
Average score* 93/100
Appetizers
Sicilian cucumber and tomato salad
A refreshing Sicilian salad made with cucumbers, red onion, and tomatoes, seasoned with oregano and a touch of chili pepper, which is allowed to rest for …
Average score* 94/100
Main dishes
Classic Italian puttanesca sauce
The classic Neapolitan puttanesca sauce, made with garlic, anchovies, olives, and capers, cooks in just 20 minutes and perfectly coats your spaghetti or l…
Average score* 95/100
Main dishes
Bucatini, the Roman pasta with holes
Long, hollow pasta from Rome, traditionally cooked in a large pot of salted water, these bucatini are perfect for holding onto sauce.
Average score* 67/100
Main dishes
Creamy fettuccine with ham and crab
Fettuccine coated in a rich cream sauce with ham and crab meat, ready in just 25 minutes for a quick and delicious meal.
Average score* 89/100
Vegetarian
Vegetarian pasta with borlotti beans
Butterflies, coated in a creamy sauce with mushrooms, white wine, and basil, served with borlotti beans for a comforting vegetarian dish.
Average score* 92/100
Main dishes
Spaghetti with tomato sauce and its accompaniments
Perfectly cooked spaghetti, covered in tomato sauce and served with meatballs, garlic bread, broccoli, and grated cheese, for a simple and complete meal.
Average score* 92/100
Drinks
Rich, creamy hot chocolate, two ways
Two recipes for a thick, rich hot chocolate made with unsweetened cocoa powder, milk, and cornstarch (or Maizena), which are whisked into the milk to prev…
Average score* 81/100
Main dishes
Lucanian-style vegetable stew, a dish made with onions, peppers, and eggs.
The richest dish in the cuisine of Basilicata: slowly cooked peppers, onions, sausage, and tomatoes, bound together with an egg, similar to a stracciatell…
Average score* 69/100
Main dishes
Friccò, a slow-cooked meat dish with garlic, white wine, and rosemary.
A classic Italian meat dish, featuring your choice of meat (rabbit, chicken, lamb, turkey, or guinea fowl), slowly simmered in olive oil, garlic, white wi…
Average score* 75/100
Main dishes
Spaghetti with Bolognese sauce, made with homemade meat sauce
Spaghetti with a meat sauce, made with ground meat, tomatoes, and garlic, slowly simmered to perfection – a classic Italian dish that children love.