Average score* 94/100
Desserts
tiramisu
An Italian dessert featuring coffee-soaked biscuits and a mascarpone mousse.
Italian recipes
Italian recipes: 264 easy recipes explained step by step, with timings, cost per person and nutritional values. On the menu: tiramisu, tiramisu, Amarettinis, Perfect with amaretti biscuits and cinnamon…
- 264recipes
- 54 minon average
- 140easy to make
World cuisines
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264 recipes
Average score* 94/100
Average score* 69/100
Desserts
tiramisu
A traditional Italian dessert, easy to make at home. Discover how to prepare this mascarpone cake.
Average score* 95/100
Baking
Amarettinis
These small almond pastries, fragrant and crispy, are ideal for an appetizer or as a delicious treat.
Average score* 60/100
Desserts
Perfect with amaretti biscuits and cinnamon
A classic of Italian pastry, this amaretti parfait is an excellent way to end an Italian meal.
Average score* 82/100
Desserts
Amaretti
These delicious Italian almond macarons are easy to make and freeze well.
Average score* 67/100
Main dishes
Financial
Finanziera is a traditional dish from the Piedmont region of Italy, consisting of a mixture of meats and vegetables cooked in a flavorful sauce.
Average score* 75/100
Main dishes
Puff pastry and spicy Nduja
Discover this recipe for a savory pie filling featuring spicy Nduja, tomato sauce, and red onion from Tropea.
Average score* 77/100
Main dishes
Fettuccine with oysters and shrimp
A recipe for fresh fettuccine, served with oysters, shrimp, and rocket (arugula).
Average score* 82/100
Main dishes
Ferricelli with walnuts and breadcrumbs
Ferricelli with walnuts and breadcrumbs, a specialty from the Basilicata region of Italy, made with pasta shaped like a horseshoe and chopped walnuts.
Average score* 94/100
Main dishes
Ferratella: Traditional Italian Crepes
Discover Ferratella, a traditional Italian specialty originating from the Abruzzo, Lazio, and Molise regions. These delicious crepes are perfect for a sat…
Average score* 82/100
Main dishes
Venetian-style liver
Recipe for veal liver cooked with white onions, perfect for a special dinner.
Average score* 70/100
Main dishes
Farrata
Farinata is a traditional dish from Manfredonia, a flatbread made from wheat and flour, typically topped with ricotta cheese and herbs.