Fettuccine with oysters and shrimp

Directions

1. Open the oysters while preserving their shell and the liquid inside. ≈ 3 min
2. In a pan, heat some oil and add the chopped garlic until it is golden brown, then remove it from the pan. ⏱ ≈ 7 min
3. Cut the shrimp and shellfish into pieces, put them in the oil, and cook them until they are done. ≈ 8 min
4. Add the rocket, a pinch of salt, and a few grains of pepper. ≈ 3 min
5. Then, add the shellfish juice and two tablespoons of water to complete the cooking process. ≈ 3 min
6. While that’s happening, cook the fettuccine “al dente,” drain them, and return them to the pan with the shrimp and oysters. ⏱ ≈ 7 min
7. Garnish the dishes with fresh rocket. ≈ 10 min