Average score* 81/100
Main dishes
Spaghetti with Bolognese sauce
Discover this classic Italian spaghetti recipe, perfect for both children and adults. Simple and quick preparation.
Italian recipes
Italian recipes: 264 easy recipes explained step by step, with timings, cost per person and nutritional values. On the menu: Spaghetti with Bolognese sauce, Beef carpaccio, Beef carpaccio, Seitan in a “pizzaiola” style…
- 264recipes
- 54 minon average
- 140easy to make
World cuisines
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264 recipes
Average score* 81/100
Average score* 85/100
Appetizers
Beef carpaccio
Slice the beef tenderloin into thin strips, season with salt and pepper, and serve with lemon slices, olive oil, and Parmigiano-Reggiano.
Average score* 86/100
Main dishes
Beef carpaccio
This elegant and easy-to-prepare dish, beef carpaccio, is perfect for a special dinner.
Average score* 80/100
Main dishes
Seitan in a “pizzaiola” style
A vegetarian alternative to meat patties, that is both delicious and easy to prepare.
Average score* 100/100
Main dishes
Quick basil pesto sauce
A quick pesto sauce: fresh basil, garlic, olive oil, and a mix of pine nuts or walnuts, blended together. Serve immediately over hot pasta.
Average score* 88/100
Main dishes
Tuna and ricotta meatballs with lemon
Small tuna, ricotta, caper, and Parmesan meatballs, breaded and baked, to be served warm or cold with lemon.
Average score* 81/100
Main dishes
Slow-cooked chicken with tomatoes and basil
Slow-cooked chicken pieces, browned in olive oil and then cooked with onions, peeled tomatoes, and basil, served with fresh bread or polenta.
Average score* 100/100
Main dishes
fettuccine, a classic Italian pasta dish
Fettuccine, wide, flat Italian pasta, cooked in a large pot of salted water and then drained, and served with a creamy or rich sauce.
Average score* 97/100
Main dishes
Creamy fettuccine with Parmesan cheese
Fettuccine coated in a rich butter, cream, and Parmesan sauce, seasoned with pepper and nutmeg: a classic Italian dish, ready in minutes.
Average score* 100/100
Main dishes
Farfalle: cooking method for butterfly-shaped pasta
Farfalle, these pasta shaped like butterfly knots: cook in salted water for 10 to 12 minutes, then mix with your preferred sauce.
Average score* 96/100
Main dishes
Fusilli pasta with basil pesto and pine nuts
Fusilli pasta coated in a green basil pesto, with fresh Parmesan cheese, toasted pine nuts, and garlic: a simple and flavorful Italian pasta dish.
Average score* 95/100
Main dishes
Fileja, a type of pasta from Calabria, cooked in the Italian style.
Des fileja, thick and rolled pasta typical of Calabria, cooked in a large pot of salted water to accompany a rich and generous sauce.