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Beef carpaccio

Beef carpaccio

Appetizers

Slice the beef tenderloin into thin strips, season with salt and pepper, and serve with lemon slices, olive oil, and Parmigiano-Reggiano.

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Recipe from Kittycataclysm, Austncorp, Iwatchaltonbrown and 2 other contributors (Wikibooks), adapted by Recette de cuisine ·

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Beef carpaccio is a simple yet elegant starter that highlights the tenderness and flavor of the beef fillet. This Italian dish is traditionally served with lemon slices, olive oil, and Parmigiano-Reggiano cheese.

Ingredients and directions

  • Prep time10 min
  • Cook time7 min
  • Resting4 hr
  • Total4 hr 17 min
  • DifficultyEasy
  • CostBudget
  • Cooking methodfreezing and cutting
  • Estimated cost$0.55 $0.55 / serving Estimated price; varies by store. Converted from euros at the ECB rate of October 7, 2026.

Ingredients

1 people
  • $0.01
  • $0.35
  • $0.10
  • $0.03
  • $0.06

Prices from US supermarkets for 3 of 5 ingredients; Belgian prices for the rest.

Directions

  1. Wrap the meat tightly in plastic wrap, then freeze it for 2 hours to make it easier to cut. Do not freeze it for longer, as this will make it soggy.
  2. Cut the meat into thin slices and remove the plastic packaging. ≈ 8 min
  3. Arrange five circular slices, with a slightly rough edge, and place one in the center. Place them on a slightly damp plastic sheet. Place another damp sheet of plastic on top. Place a pie dish on top and gently tap it with a metal box.
  4. Remove the meat, season it with salt and black pepper. Serve with extra virgin olive oil, lemon slices, grated Parmesan cheese, and chopped basil. ≈ 2 min

The bill

Beef carpaccio

  • salt$0.01
  • black pepper$0.35
  • extra virgin olive oil$0.10
  • Lemon slices$0.03
  • Pinch of basil$0.06

Total$0.55

that's $0.55 per person

Estimated price; varies by store.

Equipment

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Before you start

Ingredients

  • One piece of beef tenderloin
  • salt
  • black pepper
  • extra virgin olive oil
  • Lemon slices
  • Grated Parmigiano-Reggiano
  • Pinch of basil

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