Average score* 86/100
Main dishes
Beef carpaccio
This elegant and easy-to-prepare dish, beef carpaccio, is perfect for a special dinner.
Italian recipes
Italian recipes: 264 easy recipes explained step by step, with timings, cost per person and nutritional values. On the menu: Beef carpaccio, Creamy fettuccine with Parmesan cheese, Calabrian rigatoni, Italian-style green pepper salad…
- 264recipes
- 54 minon average
- 140easy to make
World cuisines
- Belgian recipes1976
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264 recipes
Average score* 86/100
Average score* 97/100
Main dishes
Creamy fettuccine with Parmesan cheese
Fettuccine coated in a rich butter, cream, and Parmesan sauce, seasoned with pepper and nutmeg: a classic Italian dish, ready in minutes.
Average score* 72/100
Main dishes
Calabrian rigatoni
Discover this delicious recipe for rigatoni with Calabrian flavors, perfect for a family dinner.
Average score* 43/100
Appetizers
Italian-style green pepper salad
A classic Italian salad featuring blanched and peeled green peppers, complemented by black olives, capers, and a mustard-based dressing. Best served very …
Average score* 66/100
Main dishes
Apple and ham terrine
A slow-baked gratin of mashed apples, ham, fresh cheese, and mozzarella, resulting in a beautiful golden crust.
Average score* 62/100
Desserts
Migliaccio (Campana cake)
Discover this delicious Campana cake, a soft and fragrant cake with notes of orange and lemon.
Average score* 46/100
Main dishes
Veal shanks
Osso buco is a traditional Italian dish, a delicious slow-cooked veal shank in white wine and broth.
Average score* 75/100
Main dishes
stuffed olives with meat
Discover this traditional Italian recipe featuring stuffed olives filled with ground meat and Parmesan cheese.
Average score* 72/100
Main dishes
Risotto with radicchio and walnuts
A Venetian-style risotto with red radicchio from Treviso, onion, and walnuts, finished with Parmesan cheese for a creamy and slightly bitter texture.
Average score* 88/100
Main dishes
Amatrician
A delicious amatriciana sauce, originating from Amatrice (in the region of Lazio, Italy), served with pasta.
Average score* 49/100
Main dishes
Baked ziti with Italian sausage and mozzarella
A baked dish of ziti pasta with tomato sauce, Italian sausages, and red wine, topped with mozzarella or fontina cheese, beaten eggs, and Parmesan, baked i…
Average score* 79/100
Main dishes
red pesto
Discover this traditional Italian sauce, made with tomatoes and herbs, which is perfect for accompanying your pasta.