stuffed olives with meat

Ingredients

• 700 g of ground beef
• 150 g of pork
• 150 g of turkey (or chicken) meat
• 2 whole eggs
• Walnut and nutmeg, with a flavourful taste.
• Zest of half a lemon, grated
• a lot of Parmesan cheese
• plain white type 0 flour
• breadcrumbs
• extra virgin olive oil
• salt, as needed
• carrot, celery, onion
• butter for the dough

Cut the meat into pieces and place it in a large pan.

Add celery, carrots, onion, salt, a little pepper, water, and 1/2 cup of white wine.

Once the meat is cooked, put everything in a food processor.

Pour the mixture into a bowl and add Parmesan cheese, eggs, chopped walnuts, nutmeg, butter, a pinch of salt, and lemon zest. Mix well by hand.

While doing this, remove the pits from the olives, preferably by separating them into spirals with a sharp knife, and then folding them around the mixture.

Coat the olives with flour, then with an egg, and finally with breadcrumbs, and fry them in virgin olive oil or vegetable oil.