Italian recipes: 264 easy recipes explained step by step, with timings, cost per person and nutritional values. On the menu: Creamy spaghetti carbonara with beef and shiitake mushrooms, Italian bruschetta, tiramisu, Fusilli pasta with basil pesto and pine nuts…
World cuisines
Average score* 94/100Spaghetti coated in a creamy Parmesan sauce, with minced beef and sautéed shiitake mushrooms seasoned with garlic: a rich and quick carbonara dish.
Average score* 92/100A traditional Italian appetizer, flavored with cheese and dried sausage.
Average score* 76/100The traditional Italian dessert, tiramisu, is a must-try for anyone who enjoys pastries.
Average score* 96/100Fusilli pasta coated in a green basil pesto, with fresh Parmesan cheese, toasted pine nuts, and garlic: a simple and flavorful Italian pasta dish.
Average score* 82/100A delicious Italian-style sauce made with salmon, perfect for serving with pasta.
Average score* 49/100Traditional recipe for Maremana beef, a rich and flavorful dish made with fresh herbs and tomatoes.
Average score* 93/100A salad of mixed greens, sun-dried tomatoes, black olives, mozzarella, and basil, dressed with olive oil and topped with freshly grated Parmesan cheese.
Average score* 91/100A comforting and easy-to-prepare dish, perfect for family meals or gatherings with friends. Served hot with a green salad.
Average score* 84/100A soft and light Italian cake, made with apple starch, butter, and vanilla-flavored baking powder. It bakes for 50 minutes at 170 °C in a high-sided pan.
Average score* 81/100The richest dish in the cuisine of Basilicata: slowly cooked peppers, onions, sausage, and tomatoes, bound together with an egg, similar to a stracciatell…
Average score* 88/100A light and refreshing tiramisu made with fresh ricotta, topped with egg whites, coffee-soaked ladyfingers, and a dusting of dark cocoa: simple yet incred…
Average score* 88/100Small tuna, ricotta, caper, and Parmesan meatballs, breaded and baked, to be served warm or cold with lemon.