tiramisu

Ingredients

• 2-4 eggs
• 100 g of sugar (preferably powdered sugar)
• 400 g of mascarpone (or, alternatively, a portion of plain yogurt or cream cheese)
• 40-100 ml of amaretto or wine liqueur (original: Marsala)
• 300 g of buckwheat biscuits
• 100 ml of cold espresso (or hot chocolate)
• Cocoa powder

Whip the egg whites until stiff peaks form, then gently fold in the caramelized sugar.

Mix with mascarpone and amaretto or a fruit liqueur.

Whip the egg whites until stiff peaks form, then gently fold them in.

Alternate layers of cream with ladyfingers soaked in cold espresso, ensuring that the final layer is made of cream.

Let it cool/freeze for a few hours, then sprinkle with cocoa powder before serving.