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Variety of fish sauces

Variety of fish sauces

Sauces

A delicious Italian-style sauce made with salmon, perfect for serving with pasta.

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Recipe from Hartz, Travel1515415, Jarkko Piiroinen and 1 other contributors (Wikibooks), adapted by Recette de cuisine ·

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Discover this simple and delicious Italian-style salmon sauce recipe. It’s perfect for a family dinner or a get-together with friends.

Ingredients and directions

  • Prep time10 min
  • Cook time15 min
  • Total25 min
  • DifficultyEasy
  • CostModerate
  • Cooking methodpan
  • Estimated cost$14.30 $3.58 / serving Estimated price; varies by store. Converted from euros at the ECB rate of October 7, 2026.

Ingredients

4 people
  • $0.28
  • $0.17
  • $0.23
  • $0.01
  • $0.00
  • $0.39
  • $13.22

Prices from US supermarkets for 5 of 7 ingredients; Belgian prices for the rest.

Directions

  1. Melt the butter in a saucepan.
  2. Add the flour and continue cooking until it is golden brown.
  3. Add water and a fish bouillon cube, and mix until you have a smooth consistency.
  4. Add the cream and spices, and let it simmer for a few minutes.
  5. Cut the fish into slices and add them along with the parsley to the sauce. ≈ 8 min
  6. Serve (preferably with pasta). ≈ 2 min

The bill

Variety of fish sauces

  • 2 tablespoons of butter$0.28
  • 1/2 cup of wheat flour$0.17
  • 1/2 fish bouillon cube$0.23
  • 1 tablespoon of lemon juice$0.01
  • 1/4 teaspoon of lemon pepper$0.00
  • 2 tablespoons of tomato puree$0.39
  • 200 g of smoked salmon or smoked salmon$13.22

Total$14.30

that's $3.58 per person

Estimated price; varies by store.

Equipment

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Before you start

Ingredients

  • 2 tablespoons of butter
  • 1/2 cup of wheat flour
  • 3 dl of water
  • 1/2 fish bouillon cube
  • 200 ml of whipped cream
  • 1 tablespoon of lemon juice
  • 1/4 teaspoon of lemon pepper
  • 2 tablespoons of tomato puree
  • 200 g of smoked salmon or smoked salmon

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