Italian recipes: 264 easy recipes explained step by step, with timings, cost per person and nutritional values. On the menu: Pasta salad with Italian flavors, peppers, and cheese., Cooking pasta al dente: the basic method, Pizza with salami, vegetables, and grated cheese, Traditional polenta from Northern Italy…
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Average score* 84/100A colorful pasta salad with red and yellow bell peppers, tomatoes, cucumber, egg, cheese, and lettuce, simply seasoned with oil, salt, and pepper.
Average score* 95/100The basic method for successfully cooking pasta, whether fresh or store-bought: plenty of water, a pinch of salt, and cooking it “al dente” – firm to the …
Average score* 91/100A simple pizza made with homemade or pre-made dough, topped with tomato sauce, salami, Italian vegetables, and melted, crispy cheese.
Average score* 87/100Northern Italian polenta: cornmeal is slowly added to near-boiling water, and cooked while stirring until a thick porridge forms.
Average score* 83/100A very soft and light Italian cake, made light with starch and flavored with lemon zest, and dusted with powdered sugar: perfect for an afternoon snack.
Average score* 90/100A lighter version of the pear and chocolate cake, perfect for Halloween: a cocoa-flavored batter with melted butter, thinly sliced pears, and caramelized …
Average score* 77/100A rich and decadent flat cake featuring amaretti biscuits, hazelnuts, chocolate, and candied fruits, all soaked in a small amount of liqueur, and lightene…
Average score* 84/100A soft and light Italian cake, made with apple starch, butter, and vanilla-flavored baking powder. It bakes for 50 minutes at 170 °C in a high-sided pan.
Average score* 92/100A warm salad of earth apples, celeriac, cucumber, and olives, seasoned with an Italian vinaigrette made with garlic and sprinkled with oregano.
Average score* 65/100A delicious risotto featuring borlotti beans, rice, and classic ingredients such as bacon and sage.
Average score* 71/100Italian-style sauce for pasta or bread topping, made with dried tomatoes and basil.
Average score* 85/100A traditional Italian sauce made with basil, pine nuts, and olive oil, perfect for pasta.