Average score* 91/100Apple cider stew
A hearty stew of ground apples with Indian spices, served with white rice or bread.
Indian recipes: 160 easy recipes explained step by step, with timings, cost per person and nutritional values. On the menu: Apple cider stew, Indian chickpea and broad bean falafel, Spicy, deep-fried fish, a Kerala specialty, Cashanova’s Curly Cabbage Salad…
World cuisines
Average score* 91/100A hearty stew of ground apples with Indian spices, served with white rice or bread.
Average score* 76/100Chickpea and broad bean falafel, seasoned with garlic and spices, lightly fried and served with sauces and tamarind juice, all with a nice kick.
Average score* 96/100Fish marinated in a mixture of spices, ginger, garlic, and lemon, then fried in coconut oil. A simple and flavorful dish from Kerala.
Average score* 97/100A healthy and delicious vegetarian salad, made with kale, vegetables, and spices.
Average score* 74/100Two Indian sweets: grilled besan laddus (fried chickpea balls) cooked in ghee, and a banana puree cooked with jaggery and scented with cardamom.
Average score* 91/100Discover this sweet and sour vegetable dish, perfect as a side dish for your meals.
Average score* 94/100A delicious vegetarian dish from the Kerala cuisine, featuring cabbage flowers cooked in oil after being soaked in a rich, spiced paste.
Average score* 97/100A traditional Indian dessert, Kaju Katli is a caramelized almond paste shaped into a diamond. It’s perfect for special occasions.
Average score* 93/100A Bengali-style mashed apple and hard-boiled egg dish, seasoned with onion, green chili, cilantro, and a touch of mustard oil. Simple and flavorful.
Average score* 93/100A warm and flavorful green lentil soup with curry and cilantro.
Average score* 87/100A delicious accompaniment for grilled or pan-fried meat, perfect for barbecues. Prepare this chutney in just 40 minutes.
Average score* 83/100A flavorful dish, perfect for winter evenings. Served with basmati rice.