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Pineapple and apple chutney

Pineapple and apple chutney

Main dishes

A delicious accompaniment for grilled or pan-fried meat, perfect for barbecues. Prepare this chutney in just 40 minutes.

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Recipe from Anka, Miguel m83, MediaWiki default and 3 other contributors (KochWiki), adapted by Recette de cuisine ·

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Pineapple and apple chutney is a delicious condiment that pairs perfectly with grilled or pan-fried meat. Originating from Indian, Pakistani, and Sri Lankan cuisine, these sweet and sour preserves are ideal for accompanying meat, fish, or vegetable dishes.

Ingredients and directions

  • Prep time20 min
  • Cook time40 min
  • Resting10 min
  • Total1 hr 10 min
  • DifficultyEasy
  • CostBudget
  • Cooking methodjar
  • Estimated cost$4.07 $1.02 / serving Estimated price; varies by store. Converted from euros at the ECB rate of October 7, 2026.

Ingredients

4 people
  • $1.60
  • $1.10
  • $0.28
  • $0.29
  • $0.15
  • $0.37
  • $0.28

Prices from US supermarkets for 5 of 7 ingredients; Belgian prices for the rest.

Directions

  1. Peel the pineapple, cut it into small pieces, and place it in a pot. ≈ 8 min
  2. Peel the apples, cut them in half, remove the core, dice them into small pieces, and place them in a pot. ≈ 8 min
  3. Add the remaining ingredients to a pot, and let it simmer for about 40 minutes, stirring occasionally.
  4. Add some cayenne pepper to enhance the flavor of the chutney. ≈ 3 min
  5. Fill the prepared jars to the brim with the chutney, making sure it is still warm. ≈ 10 min
  6. Close the jars and place them upside down on a clean towel for about 30 minutes.
  7. Once cooled, store the glasses.

The bill

Pineapple and apple chutney

  • Approximately 700g of pineapple (approximately 1.4 kg in net weight when purchased)$1.60
  • 300 ml of apple cider vinegar or white wine vinegar$1.10
  • 250 g of sugar$0.28
  • Mild or strong curry spice$0.29
  • TL, ginger powder$0.15
  • A pinch of freshly grated nutmeg$0.37
  • Cayenne$0.28

Total$4.07

that's $1.02 per person

Estimated price; varies by store.

Equipment

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Before you start

Ingredients

  • Approximately 700g of pineapple (approximately 1.4 kg in net weight when purchased)
  • Approximately 500g of fruit pulp (apples), (approximately 1 kg by net weight when purchased)
  • 300 ml of apple cider vinegar or white wine vinegar
  • 250 g of sugar
  • Mild or strong curry spice
  • TL, ginger powder
  • Kardamompulver powder
  • Jasmine flower powder
  • A pinch of freshly grated nutmeg
  • Cayenne

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