Recette de cuisineHomemade recipes · Hainaut
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vegetable jam

vegetable jam

Main dishes

Discover this sweet and sour vegetable dish, perfect as a side dish for your meals.

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Recipe from Plutus (Wikibooks), adapted by Recette de cuisine · · updated on

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Vegetable curries are a traditional dish in Indian cuisine, particularly popular in the southern part of the country. They are flavorful and delicious, adding a touch of complexity to your meals.

Ingredients and directions

  • Prep time15 min
  • Cook time20 min
  • Resting30 min
  • Total1 hr 5 min
  • DifficultyEasy
  • CostBudget
  • Cooking methodbread
  • Estimated cost$8.46 $1.41 / serving Estimated price; varies by store. Converted from euros at the ECB rate of October 7, 2026.

Ingredients

6 people
  • $2.08
  • $0.22
  • $0.07
  • $4.74
  • $0.16
  • $0.29
  • $0.05
  • $0.06
  • $0.16
  • $0.23
  • $0.07
  • $0.33

Prices from US supermarkets for 11 of 12 ingredients; Belgian prices for the rest.

Directions

  1. Gently crush the apples, season them with salt, and let them rest for a few minutes.
  2. Drain the water. ≈ 2 min
  3. Heat the coconut oil, then add the ginger, garlic, chili pepper, curry powder, and spices.
  4. Let’s revisit the entire topic in a single, concise summary.
  5. Add turmeric and pepper powder, then return to the pan for a short period.
  6. Thoroughly mix the dried beans, then add the vinegar. ≈ 4 min
  7. After cooking over low heat for a few minutes, allow to cool before storing in a clean container.

The bill

vegetable jam

  • green beans – 2 cups (chopped into small pieces)$2.08
  • ginger: 1 teaspoon (finely chopped)$0.22
  • Allium sativum (garlic) – 1 teaspoon (finely chopped)$0.07
  • Green bell peppers – 3 to 4 (finely chopped)$4.74
  • Black pepper powder – 2 teaspoons$0.16
  • Turmeric powder – 1/2 teaspoon$0.29
  • salt – to taste$0.05
  • Vinegar – 1/2 cup$0.06
  • black pepper – 1 teaspoon$0.16
  • dried chili peppers – 2$0.23
  • Spices – 1 teaspoon$0.07
  • coconut oil – 3 tablespoons$0.33

Total$8.46

that's $1.41 per person

Estimated price; varies by store.

Equipment

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Before you start

Ingredients

  • green beans – 2 cups (chopped into small pieces)
  • ginger: 1 teaspoon (finely chopped)
  • Allium sativum (garlic) – 1 teaspoon (finely chopped)
  • Green bell peppers – 3 to 4 (finely chopped)
  • Black pepper powder – 2 teaspoons
  • Turmeric powder – 1/2 teaspoon
  • salt – to taste
  • Vinegar – 1/2 cup
  • black pepper – 1 teaspoon
  • dried chili peppers – 2
  • Spices – 1 teaspoon
  • coconut oil – 3 tablespoons

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