Red lentil soup

Ingredients

• A cup of green lentils
• 2 large onions
• 4 cloves of Allium sativum (garlic)
• 3 tablespoons of curry
• 2 cups of crushed tomatoes
• Half a teaspoon of salt
• 3 tablespoons of chopped cilantro
• oil paint for cooking
• (Option: A blend of Indian spices, including garam masala)

Cook the lentils in a pot with 2 cups of boiling water for about 20 minutes, until they are very soft and starting to break down.

In the meantime, we chop the onion and garlic, heat some oil paint in a pan, and fry them until they are golden brown.

Add the crushed tomatoes, curry powder, salt, and cilantro to the pan, mix well, and cook for two minutes.

Add the tomato mixture to the pot with the lentils, and mix well.

We chop the tomatoes using a knife or food processor, then add the puree to a pan and mix.

The noodles, which have been cooked in boiling water, are served hot.