Average score* 76/100
Snacks
Zucchini, apple, and ginger chutney
A slow-cooked zucchini chutney made with apples, onions, peppers, white wine vinegar, ginger, and mustard, designed to be stored in jars.
Indian recipes
Indian recipes: 160 easy recipes explained step by step, with timings, cost per person and nutritional values. On the menu: Zucchini, apple, and ginger chutney, Okra with onions (okra and onions), without sauce, Indian carrot and ginger chutney with almonds, Yogurt chaat, potato and chickpea…
- 160recipes
- 47 minon average
- 104easy to make
World cuisines
- Belgian recipes1976
- Italian recipes264
- Indian recipes160
- French recipes140
- American recipes134
- Spanish recipes130
- Asian recipes108
- German recipes96
- Scandinavian recipes90
- Vietnamese recipes74
- Polish recipes69
- Turkish recipes62
- Hungarian recipes57
- Tex-Mex and Mexican recipes41
- Thai recipes35
- Chinese recipes34
- Dutch recipes33
- British recipes28
- North African recipes26
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- Greek recipes24
- African recipes20
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- Portuguese recipes6
- Lebanese recipes6
- Caribbean and Creole recipes6
160 recipes
Average score* 76/100
Average score* 93/100
Vegetarian
Okra with onions (okra and onions), without sauce
An Indian dish of stir-fried okra with a generous amount of onion, garlic, turmeric, garam masala, and amchur, cooked in tomato concentrate. Best served w…
Average score* 65/100
Vegetarian
Indian carrot and ginger chutney with almonds
An Indian carrot chutney made with grated carrots, ginger, garlic, chili pepper, grapes, almonds, and cardamom, which should be allowed to rest for two da…
Average score* 85/100
Snacks
Yogurt chaat, potato and chickpea
A refreshing Bengali chaat: whipped natural yogurt mixed with grated apple and chickpeas, topped with sweet and spicy chutneys, spices, and crunchy toppin…
Average score* 65/100
Desserts
Homemade plain yogurt, with a soft and tangy flavor.
A homemade plain yogurt made with 1 liter of boiled milk and 2 tablespoons of leftover yogurt. It takes 8 to 12 hours to set at room temperature.
Average score* 100/100
Snacks
Green chili chutney with mint
A very spicy Indian chutney made with green chilies, fresh mint, garlic, and lemon, blended into a smooth paste in just 5 minutes. Serve with chapati, ric…
Average score* 91/100
Main dishes
Eggplant chutney with tamarind and cilantro
An Indian eggplant chutney, made with cooked eggplant, onion, tamarind paste, chili peppers, and fresh cilantro, to be served warm with your favorite curr…
Average score* 97/100
Main dishes
Kerala grape achard, a spicy and tangy variety
A spicy Kerala grape pickle, combining the acidity and sweetness of the grapes with the heat of chili peppers and black pepper. Perfect to accompany a ric…
Average score* 96/100
Main dishes
Spicy, deep-fried fish, a Kerala specialty
Fish marinated in a mixture of spices, ginger, garlic, and lemon, then fried in coconut oil. A simple and flavorful dish from Kerala.
Average score* 65/100
Vegetarian
Mango pickle with sesame oil and mustard
A mango pickle from Kerala, made with mustard, red chili peppers, and sesame oil, which was then placed in a jar and allowed to rest for a few days before…
Average score* 92/100
Vegetarian
Moringa leaf and coconut thoran
A traditional vegetarian dish from Kerala: sautéed moringa leaves with grated coconut, chili peppers, and Allium ascalonicum (shallots), served with rice.
Average score* 100/100
Main dishes
Spicy scrambled eggs with onions and green chili peppers
A quick scrambled egg with onions, green chili peppers, and black pepper, served very hot alongside a bowl of rice, as is traditional in Kerala.