Average score* 25/100
Main dishes
Oundhiiyu: A traditional Indian dish
An traditional Gujarati Indian dish, Oundhiiyu, is made with a variety of vegetables and a spiced dough. It is typically served during important celebrati…
Indian recipes
Indian recipes: 160 easy recipes explained step by step, with timings, cost per person and nutritional values. On the menu: Oundhiiyu: A traditional Indian dish, Soft vegetable crepes, Green chili chutney, homemade garam masala…
- 160recipes
- 47 minon average
- 104easy to make
World cuisines
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160 recipes
Average score* 25/100
Average score* 49/100
Main dishes
Soft vegetable crepes
Uthapams are thick, fluffy pancakes from southern India, typically filled with fresh vegetables. Serve hot with coconut chutney.
Average score* 100/100
Main dishes
Green chili chutney
A spicy and flavorful chutney, perfect for accompanying pasta, rice, or vegetables.
Average score* 88/100
Sauces
homemade garam masala
Discover how to make this traditional Indian spice blend to flavour your Belgian or international dishes.
Average score* 82/100
Appetizers
Stuffed apple pies filled with rice and vegetables
Fill your potatoes with rice, vegetables, and spices to create a delicious vegetarian dish.
Average score* 87/100
Main dishes
Pineapple and apple chutney
A delicious accompaniment for grilled or pan-fried meat, perfect for barbecues. Prepare this chutney in just 40 minutes.
Average score* 69/100
Main dishes
California-style chicken curry
A delicious chicken curry dish, inspired by Californian Indian restaurants, served with steamed rice.
Average score* 98/100
Desserts
Corn-based halva
Discover this easy-to-make Indian pastry, flavored with honey and corn kernels, that you can prepare at home.
Average score* 91/100
Desserts
Kallappam
Small, sweet cake dough balls, traditionally prepared in Kerala and served with warm milk.
Average score* 94/100
Desserts
Sugar dough
Traditional Indian North pastry, made with granulated sugar, cinnamon, and spices.
Average score* 73/100
Main dishes
Fried fish in curry
A delicious dish from Kerala, featuring fish that is coated in batter and fried with spices, served with a creamy sauce.
Average score* 88/100
Main dishes
Worms
A traditional dish from Kerala, made with rice flour, spices, and sometimes coconut milk. It is typically served with fish in a curry.