Soft vegetable crepes

Directions

1. First, thoroughly wash the rice, lentils, and mustard seeds in separate containers. ≈ 2 min
2. Next, combine the rice and lentils in one container, and the lentils and mustard seeds in another. ≈ 4 min
3. Let the mixture soak for at least 6 to 8 hours, or even overnight, in water. ⏱ 8 hr
4. Adding mustard seeds to the lentils speeds up the fermentation process and makes the dish more tender. ≈ 3 min
5. Once the ingredients have been soaked, begin by blending the lentils and mustard seeds with a little water until you have a smooth and creamy paste. ≈ 4 min
6. Next, mix the rice and sorghum together until you have a relatively smooth paste, but with some grains still visible. ≈ 4 min
7. Then, mix the two doughs together. ≈ 4 min
8. The consistency should be similar to that of pancake batter, neither too runny nor too thick. ≈ 3 min
9. Then, add the appropriate amount of salt and mix well. ≈ 4 min
10. Next, transfer the mixture to a large container and let it ferment at room temperature for 8 to 12 hours, or even overnight. ⏱ 12 hr
11. In the summer, 8 hours is sufficient, while in the winter, it may take a bit longer. ⏱ 8 hr
12. If the mixture has fermented properly, it will take on a large size, and small bubbles will appear on the surface. ≈ 3 min
13. This fermentation process is what makes the final product softer and lighter. ≈ 3 min
14. Thoroughly mix the ingredients for the filling. ≈ 4 min
15. Next, in a separate bowl, finely chop the onions, tomatoes, chili peppers, carrots, bell peppers, and parsley. ≈ 4 min
16. The more colorful and varied the filling, the more appealing the Uttapam will appear. ≈ 3 min
17. Heat a metal pan or a non-stick pan over medium heat. ⏱ ≈ 7 min
18. Once it’s warm, add a small amount of oil paint and wipe the entire surface evenly with a dishcloth or paper towel. ≈ 3 min
19. This will prevent food from sticking. ≈ 3 min
20. Now, pour the dough into the pan and spread it evenly in a circular shape. ⏱ ≈ 7 min
21. Don’t make it as thin as an uttapam; instead, aim for a thickness of about half a centimetre. ≈ 3 min
22. While you are spreading the dough, make sure that the fillings placed on top are evenly distributed, and gently press down with your hands or a spoon to ensure that the vegetables are fully submerged in the dough. ≈ 4 min
23. After lightly brushing the top with oil paint, cover and bake at medium heat for 2 to 3 minutes. ⏱ 3 min
24. Once the underside has turned a golden-brown color and the top has dried, carefully turn it over. ≈ 3 min
25. Cook the other side for 1 to 2 minutes as well. ⏱ 2 min
26. Once fully cooked, both sides will have a slightly golden color, and the inside will be tender. ≈ 3 min
27. Similarly, prepare the remaining pancakes one at a time. ≈ 3 min
28. Before cooking each pancake, wipe the pan again with a little oil paint. ⏱ ≈ 7 min