Average score* 70/100
Main dishes
Rice pilaf
A delicious and elegant rice pilaf, perfect for a special dinner. It requires a bit of effort, but the result is well worth it.
Indian recipes
Indian recipes: 160 easy recipes explained step by step, with timings, cost per person and nutritional values. On the menu: Rice pilaf, Bonda (fried, vegetarian pastry from southern India), Chicken tikka, Sea turtle…
- 160recipes
- 47 minon average
- 104easy to make
World cuisines
- Belgian recipes1976
- Italian recipes264
- Indian recipes160
- French recipes140
- American recipes134
- Spanish recipes130
- Asian recipes108
- German recipes96
- Scandinavian recipes90
- Vietnamese recipes74
- Polish recipes69
- Turkish recipes62
- Hungarian recipes57
- Tex-Mex and Mexican recipes41
- Thai recipes35
- Chinese recipes34
- Dutch recipes33
- British recipes28
- North African recipes26
- Japanese recipes26
- Greek recipes24
- African recipes20
- Mediterranean recipes18
- Swiss recipes13
- Russian recipes11
- Korean recipes8
- Portuguese recipes6
- Lebanese recipes6
- Caribbean and Creole recipes6
160 recipes
Average score* 70/100
Average score* 61/100
Main dishes
Bonda (fried, vegetarian pastry from southern India)
A typical snack from southern India, bonda are fried apple and vegetable fritters, soaked in a batter made from chickpea flour.
Average score* 76/100
Main dishes
Chicken tikka
A chicken dish marinated in spices and yogurt, traditionally cooked on skewers in a tandoor oven.
Average score* 70/100
Main dishes
Sea turtle
A delicious, slow-cooked turtle curry, perfect for a rich and flavorful meal.
Average score* 46/100
Snacks
Dhokla, a steamed rice and black lentil cake
Dhoklas are steamed cakes from Gujarat, made with fermented rice and black lentils. They are soft, slightly tangy, and have a ginger flavor.
Average score* 57/100
Snacks
Crispy lentil mungo kachoris
Crispy Indian kachoris, filled with a spiced mungo lentil mixture seasoned with cumin, cilantro, and amchur, then fried over low heat.
Average score* 78/100
Desserts
Chickpea flour, sugar, and cardamom sweets
Indian sweet meatballs: chickpea flour balls, coated in a sugar syrup, and then rolled in grapes and cardamom.
Average score* 76/100
Snacks
Indian chickpea and broad bean falafel
Chickpea and broad bean falafel, seasoned with garlic and spices, lightly fried and served with sauces and tamarind juice, all with a nice kick.
Average score* 56/100
Main dishes
goat curry with poppy seeds
A fragrant Bengali-style lamb curry, infused with poppy seeds, garlic, ginger, and whole spices, cooked in a pressure cooker.
Average score* 68/100
Desserts
Pistachio Halva
An aromatic Indian dessert made with pistachios, khoya, cardamom, and saffron, slow-cooked in ghee for special occasions and celebrations.
Average score* 71/100
Main dishes
Eggplant and egg filling
A rich and flavorful Bengali eggplant dish, made with soft, water-boiled eggplants, mashed with hard-boiled eggs, caramelized onions, spices, and grapes, …
Average score* 73/100
Main dishes
Soft-spiced hard-boiled egg curry
Hard-boiled eggs marinated in soy sauce and then simmered in a flavorful sauce with cinnamon, cardamom, and caramelized onions, ready in a matter of minut…