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Dhokla, a steamed rice and black lentil cake

Dhokla, a steamed rice and black lentil cake

Snacks

Dhoklas are steamed cakes from Gujarat, made with fermented rice and black lentils. They are soft, slightly tangy, and have a ginger flavor.

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Recipe from Kittycataclysm, Noopur28, Koavf and 2 other contributors (Wikibooks), adapted by Recette de cuisine · · updated on

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Dhokla is a snack from the state of Gujarat, made with black lentils. It should not be confused with khaman, which is made from chickpea flour. It is typically served as a side dish and has a slightly sour and sweet flavor.

Ingredients and directions

  • Prep time30 min
  • Cook time10 min
  • Resting10 hr
  • Total10 hr 40 min
  • DifficultyMedium
  • Cooking methodsteam
  • Vegetarian
  • Gluten-free

Ingredients

4 people
  • $0.58
  • $0.97
  • $0.03
  • $0.01
  • $0.03
  • $0.13
  • $0.91

Directions

  1. Cook the rice and lentils in a pan over medium heat for 4 to 5 minutes.
  2. Let it cool, then grind it into a coarse powder and pour it into a mixing bowl.
  3. Add the yogurt and lukewarm water to the powder. Mix well to prevent lumps, until you have a smooth paste. ≈ 4 min
  4. Add the salt and let it ferment for 8 to 10 hours.
  5. Prepare a dough using ginger and green chili peppers. ≈ 3 min
  6. After fermentation, incorporate this dough into the mixture. ≈ 4 min
  7. Grease a dhokla dish, a plate, or a mold. ≈ 3 min
  8. Boil some water in the steamer.
  9. Set aside half of the dough. ≈ 3 min
  10. In a small bowl, mix 1/4 teaspoon of baking soda, 1/2 teaspoon of oil paint, and 1/2 tablespoon of lemon juice. Add this mixture to the dough and mix well. Repeat this process with the remaining dough just before baking.
  11. Pour: Pour the risen dough into the oiled container and steam for 8 to 10 minutes. Check with the edge of a knife: it should come out clean.
  12. Garnish with cilantro and serve hot with a green chutney. ≈ 2 min

Equipment

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Before you start

Ingredients

  • 200 g of rice
  • 50 g of pre-cooked black lentils (urad dal)
  • 60 ml of yogurt
  • 360 ml of warm water
  • salt
  • 2.5 cm of ginger
  • 4 green chili peppers
  • 1/2 cup of baking soda
  • 1 tablespoon of lemon juice
  • 2 tablespoons of oil paint
  • 2 tablespoons of finely chopped cilantro leaves

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