Recette de cuisineHomemade recipes · Hainaut
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Sea turtle

Sea turtle

Main dishes

A delicious, slow-cooked turtle curry, perfect for a rich and flavorful meal.

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Recipe from Tavernier, JackPotte, Popo le Chien and 1 other contributors (Wikibooks), adapted by Recette de cuisine · · updated on

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This turtle curry is a specialty of Indian cuisine, adapted here with more readily available ingredients. The curry is a thick and creamy dish, with a flavour that is both sweet and spicy. Served with rice, it becomes a complete meal.

Ingredients and directions

  • Prep time25 min
  • Cook time30 min
  • Resting30 min
  • Total1 hr 25 min
  • DifficultyMedium
  • Cooking methodstove

Ingredients

6 people
  • $0.59
  • $0.31
  • $2.06
  • $0.19
  • $0.16

Directions

  1. Cut the turtle meat into small cubes and rinse it. ≈ 8 min
  2. Finely chop the onions and dice the tomatoes. Grind the salt, pepper, ginger, and cloves. Finely chop some of the green onions and parsley. ≈ 8 min
  3. Place all the ingredients in a saucepan, cover with hot water, and cook over high heat. Once boiling has started, reduce the heat to low and simmer for 30 minutes.
  4. If the sauce is too thin, simmer it over high heat for a few minutes until it thickens.

Equipment

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Before you start

Ingredients

  • 1 kg of turtle
  • 4 onions
  • 6 cloves of Allium sativum (garlic)
  • 6 small tomatoes
  • One piece of ginger
  • 2 cloves of cloves
  • 1 teaspoon of turmeric
  • 1 bunch of green onions
  • 1 bunch of parsley
  • salt, pepper

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