Greek recipes: 24 easy recipes explained step by step, with timings, cost per person and nutritional values. On the menu: Vegetarian gyros-style stir-fry with tomatoes, onions, and peaches., Homemade pork gyros, Homemade feta cheese made with sheep’s milk., Greek rice pudding with lemon and vanilla…
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Average score* 82/100A quick vegetarian “gyros” dish made with sliced vegetables (such as tomatoes and onions), seasoned with soy sauce and spices, and optionally served with …
Average score* 94/100Marinated pork slices, seasoned with oregano and paprika, pan-fried until crispy, served with French fries and a salad: a quick and easy homemade gyros.
Average score* 25/100A homemade Greek cheese made with sheep’s milk, rennet, and salt, drained and then aged for a few days in the refrigerator.
Average score* 88/100A creamy Greek rice pudding, gently simmered with lemon zest and vanilla, and served very cold after being chilled.
Average score* 98/100A fresh and creamy tzatziki made with yogurt, cucumber, garlic, lemon, and dill, perfect for serving cold as a dip, appetizer, or alongside grilled dishes.
Average score* 97/100Greek tzatziki: a thick yogurt-based dip made with cucumber, garlic, olive oil, and dill, ready in just 15 minutes.
Average score* 90/100Hand-rolled beef patties with onion, garlic, tomato, and oregano, then grilled or pan-fried: a classic Greek dish ready in just 35 minutes.
Average score* 95/100Greek tzatziki: plain, creamy yogurt, grated and drained cucumber, garlic, olive oil, and vinegar. Allow to rest before serving.
Average score* 74/100A typical soup from central Greece, rich in vegetables and flavor.
Average score* 59/100A traditional Greek dessert, galaktoboureko consists of a semolina pudding encased in phyllo pastry, and served with a simple syrup.
Average score* 73/100Discover this delicious spinach and Greek cheese tart, perfect for a family meal or as an appetizer.
Average score* 49/100Discover this delicious moussaka, a traditional Greek dish, reimagined with eggplant and a cheese sauce.