Cucumber and garlic tzatziki
Greek tzatziki: plain, creamy yogurt, grated and drained cucumber, garlic, olive oil, and vinegar. Allow to rest before serving.
Tzatziki is a Greek sauce made with garlic, yogurt, and grated cucumber. Allow it to sit for a while so that the flavors can meld together.
Ingredients and directions
- Prep time10 min
- Cook time—
- Resting2 hr
- Total2 hr 10 min
- DifficultyEasy
- CostBudget
- Calories93 kcal/serving
- Cooking methodno cooking required
- Estimated cost$2.62 $0.44 / serving Estimated price; varies by store.
- Vegetarian
- Gluten-free
Ingredients
people
- $1.35
- $0.16
- $0.79
- $0.27
- $0.04
- $0.01
Prices from US supermarkets.
Directions
- Roughly grate the cucumber, let it drain in a sieve, and then squeeze it by hand to extract the liquid. ≈ 8 min
- Combine all the ingredients in a bowl, mix well, and adjust the seasoning with salt and white pepper. Let it rest for a few hours before serving.
The bill
Cucumber and garlic tzatziki
- 500 ml of plain yogurt (preferably a full-fat variety)$1.35
- 3 cloves of garlic, grated$0.16
- 1 cucumber, coarsely grated$0.79
- 2 tablespoons of olive oil$0.27
- 1 tablespoon of salt$0.04
- 1 tablespoon of white wine vinegar$0.01
Total$2.62
that's $0.44 per person
Estimated price; varies by store.
Nutrition per serving
| Calories | 93 kcal |
|---|---|
| Fat | 6 g |
| Saturated fat | 1.6 g |
| Carbohydrates | 5.2 g |
| Sugars | 3.9 g |
| Fiber | 0.4 g |
| Protein | 3.6 g |
| Salt | 0.09 g |
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