Average score* 69/100Eggplant caviar
A delicious Greek dish made with eggplant, perfect as an appetizer or as a sauce. Easy to make and alcohol-free.
Greek recipes: 24 easy recipes explained step by step, with timings, cost per person and nutritional values. On the menu: Eggplant caviar, Greek Zucchini Salad, Greek salad, Greek shepherd’s cup…
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Average score* 69/100A delicious Greek dish made with eggplant, perfect as an appetizer or as a sauce. Easy to make and alcohol-free.
Average score* 83/100A fresh and flavorful salad with grilled eggplant, tomatoes, cucumbers, and parsley.
Average score* 97/100A fresh and flavorful salad, perfect as a side dish to accompany the Greek moussaka.
Average score* 88/100A traditional Greek vegetarian dish, easy to prepare and perfect for shepherds on the move.
Average score* 89/100Magiritsa is a refreshing Greek soup that is traditionally eaten on Holy Saturday, following the church service.
Average score* 99/100A fresh and flavorful salad made with tomatoes, cucumbers, red onion, feta cheese, and olives.
Average score* 100/100A refreshing and flavorful Greek salad, perfect as a cold starter with bread.
Average score* 82/100A quick vegetarian “gyros” dish made with sliced vegetables (such as tomatoes and onions), seasoned with soy sauce and spices, and optionally served with …
Average score* 94/100Marinated pork slices, seasoned with oregano and paprika, pan-fried until crispy, served with French fries and a salad: a quick and easy homemade gyros.
Average score* 88/100A creamy Greek rice pudding, gently simmered with lemon zest and vanilla, and served very cold after being chilled.
Average score* 98/100A fresh and creamy tzatziki made with yogurt, cucumber, garlic, lemon, and dill, perfect for serving cold as a dip, appetizer, or alongside grilled dishes.
Average score* 97/100Greek tzatziki: a thick yogurt-based dip made with cucumber, garlic, olive oil, and dill, ready in just 15 minutes.