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Greek shepherd’s cup

Greek shepherd’s cup

Main dishes

A traditional Greek vegetarian dish, easy to prepare and perfect for shepherds on the move.

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Recipe from Vangelis, JopkeB, De Wikischim and 2 other contributors (Wikibooks), adapted by Recette de cuisine · · updated on

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Greek shepherd’s pie is a typical dish in Greek cuisine. Traditionally eaten by shepherds while traveling, this dish is simple and delicious. Here’s how to prepare it:

Ingredients and directions

  • Prep time10 min
  • Cook time20 min
  • Total30 min
  • DifficultyEasy
  • CostBudget
  • Cooking methodfour
  • Estimated cost$4.70 $2.35 / serving Estimated price; varies by store. Converted from euros at the ECB rate of October 7, 2026.

Ingredients

2 people
  • $0.29
  • $0.10
  • $1.80
  • $1.93
  • $0.10
  • $0.28
  • $0.20

Prices from US supermarkets for 5 of 7 ingredients; Belgian prices for the rest.

Directions

  1. Preheat the oven to 200 degrees and bake the bread in the oven for about 10 minutes.
  2. Brush the dish with olive oil, then arrange the ingredients in the following order: ≈ 4 min
  3. Onions, sliced into rings or half-moons. ≈ 3 min
  4. Crushed garlic (or very finely chopped). ≈ 3 min
  5. Fresh mushrooms, sliced. ≈ 3 min
  6. sliced bell peppers ≈ 3 min
  7. feta, either crumbled or cut into small pieces. ≈ 3 min
  8. Then, season everything, and drizzle a little olive oil over the feta. ≈ 2 min
  9. Take the bread out of the box and keep it warm. ≈ 3 min
  10. Preheat the oven for about 20 minutes, then bake the dish.

The bill

Greek shepherd’s cup

  • 2 large onions$0.29
  • 2 cloves of garlic$0.10
  • 2 peppers (preferably red, for the color)$1.80
  • 200 g of Greek feta cheese$1.93
  • a few dried leaves of oregano, basil, and thyme$0.10
  • olives$0.28
  • one tablespoon of olive oil$0.20

Total$4.70

that's $2.35 per person

Estimated price; varies by store.

Equipment

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Before you start

Ingredients

  • 2 large onions
  • 2 cloves of garlic
  • 200 g (chestnut mushrooms)
  • 2 peppers (preferably red, for the color)
  • 200 g of Greek feta cheese
  • a few dried leaves of oregano, basil, and thyme
  • olives
  • one tablespoon of olive oil

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