Recette de cuisineHomemade recipes · Hainaut
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Greek salad

Greek salad

Appetizers

A fresh and flavorful salad made with tomatoes, cucumbers, red onion, feta cheese, and olives.

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Recipe from NERIUM, Mr Shark, Midnight Gambler and 1 other contributors (Wikibooks), adapted by Recette de cuisine ·

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Discover this classic Greek salad, perfect for a light and refreshing meal.

Ingredients and directions

  • Prep time10 min
  • Cook time—
  • Resting5 min
  • Total15 min
  • DifficultyEasy
  • CostBudget
  • Cooking methodsalad
  • Estimated cost$4.19 $1.05 / serving Estimated price; varies by store. Converted from euros at the ECB rate of October 7, 2026.

Ingredients

4 people
  • $0.34
  • $0.79
  • $0.22
  • $0.97
  • $0.56
  • $1.00
  • $0.24
  • $0.04
  • $0.03

Prices from US supermarkets for 8 of 9 ingredients; Belgian prices for the rest.

Directions

  1. Chop the tomatoes, cucumber, red onion, lettuce, and parsley. ≈ 8 min
  2. Mix them with the feta, olives, and then pour in olive oil and balsamic vinegar. ≈ 4 min
  3. Season with salt, and if you like, with pepper. ≈ 2 min

The bill

Greek salad

  • 1 tomato$0.34
  • Half a cucumber$0.79
  • Half of a red onion$0.22
  • 100 g of feta cheese$0.97
  • Approximately 10 to 15 olives$0.56
  • parsley, to your liking$1.00
  • 2 tablespoons of olive oil$0.24
  • 1 tablespoon of apple cider vinegar$0.04
  • salt and pepper$0.03

Total$4.19

that's $1.05 per person

Estimated price; varies by store.

Equipment

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Before you start

Ingredients

  • 1 tomato
  • Half a cucumber
  • Half of a red onion
  • 2 cups of salad or 1 cup of iceberg lettuce
  • 100 g of feta cheese
  • Approximately 10 to 15 olives
  • parsley, to your liking
  • 2 tablespoons of olive oil
  • 1 tablespoon of apple cider vinegar
  • salt and pepper

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