Average score* 81/100
Main dishes
Homemade Gyro Pitas with Slaw and Yogurt Sauce
Homemade gyro pitas: pan-browned gyro meat, grated carrot, red cabbage and garlic yogurt sauce, tucked into warm pita bread.
Greek recipes
Greek recipes: 24 easy recipes explained step by step, with timings, cost per person and nutritional values. On the menu: Homemade Gyro Pitas with Slaw and Yogurt Sauce, Eggplant caviar, Taramosalata, Moussaka…
- 24recipes
- 46 minon average
- 16easy to make
World cuisines
- Belgian recipes1976
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- Tex-Mex and Mexican recipes40
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- Greek recipes24
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24 recipes
Average score* 81/100
Average score* 69/100
Appetizers
Eggplant caviar
A delicious Greek dish made with eggplant, perfect as an appetizer or as a sauce. Easy to make and alcohol-free.
Average score* 86/100
Appetizers
Taramosalata
Traditional Greek sauce made with tarama (fish roe), onion, and lemon, perfect for accompanying your fish dishes.
Average score* 52/100
Main dishes
Moussaka
Discover moussaka, a classic Greek dish, perfect for family gatherings.
Average score* 83/100
Appetizers
Greek Zucchini Salad
A fresh and flavorful salad with grilled eggplant, tomatoes, cucumbers, and parsley.
Average score* 97/100
Main dishes
Greek salad
A fresh and flavorful salad, perfect as a side dish to accompany the Greek moussaka.
Average score* 88/100
Main dishes
Greek shepherd’s cup
A traditional Greek vegetarian dish, easy to prepare and perfect for shepherds on the move.
Average score* 52/100
Baking
Melomakarona, the Greek sweet
Discover this traditional Greek pastry, with its sweet and delicious flavors.
Average score* 89/100Magiritsa: The traditional Greek soup
Magiritsa is a refreshing Greek soup that is traditionally eaten on Holy Saturday, following the church service.
Average score* 99/100
Appetizers
Greek salad
A fresh and flavorful salad made with tomatoes, cucumbers, red onion, feta cheese, and olives.
Average score* 100/100
Appetizers
Tsatsiki
A refreshing and flavorful Greek salad, perfect as a cold starter with bread.
Average score* 27/100
Sauces
Awgolemono
Greek soup made with eggs and lemon, served hot or cold, and typically accompanied by rice.