Taramosalata
Traditional Greek sauce made with tarama (fish roe), onion, and lemon, perfect for accompanying your fish dishes.
Taramosalata is a traditional Greek sauce made with tarama, a type of fish roe, onions, and lemon. It is often served as an appetizer or side dish with fish dishes.
Ingredients and directions
- Prep time15 min
- Cook time—
- Resting30 min
- Total45 min
- DifficultyMedium
- CostBudget
- Cooking methodmixing
- Estimated cost$1.39 $0.35 / serving Estimated price; varies by store. Converted from euros at the ECB rate of October 7, 2026.
Ingredients
people
- $0.32
- $0.15
- $0.25
- $0.28
- $0.39
Prices from US supermarkets for 3 of 5 ingredients; Belgian prices for the rest.
Directions
- Soak the bread in the milk.
- Peel and finely chop the yellow onion. ≈ 8 min
- Combine the soaked bread, onion, and rosemary in a food processor. ≈ 4 min
- Add the oil paint and mix until you achieve a smooth consistency. ≈ 4 min
- Then, add the freshly squeezed lemon juice. ≈ 3 min
The bill
Taramosalata
- 5 tablespoons of oil paint$0.32
- 1 yellow onion$0.15
- 1 cup of milk$0.25
- 1 lemon$0.28
- 100 g of white bread$0.39
Total$1.39
that's $0.35 per person
Estimated price; varies by store.
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