Melomakarona, the Greek sweet
Discover this traditional Greek pastry, with its sweet and delicious flavors.
Melomakarona is a traditional Greek pastry, known for its crispy texture and sweet flavor.
Ingredients and directions
- Prep time30 min
- Cook time25 min
- Resting15 min
- Total1 hr 10 min
- DifficultyMedium
- CostModerate
- Cooking methodfour
- Estimated cost$38.59 $4.82 / serving Estimated price; varies by store. Converted from euros at the ECB rate of October 7, 2026.
Ingredients
people
- $0.22
- $3.30
- $6.30
- $1.39
- $16.81
- $2.52
- $7.34
- $0.16
- $0.01
- $0.54
Prices from US supermarkets for 8 of 10 ingredients; Belgian prices for the rest.
Directions
- Combine the butter, oil paint, and 50g of sugar. ≈ 4 min
- Add the dissolved baking soda, orange juice, and grated orange zest. ≈ 3 min
- Gradually, add the flour. ≈ 3 min
- Cut the dough into 7 cm x 3 cm sticks. ≈ 10 min
- Bake in a preheated oven at 180 °C for 25 minutes.
- Boil the water, sugar, and honey together. Pour the syrup over the warm biscuits, and sprinkle with crushed walnuts.
The bill
Melomakarona, the Greek sweet
- 200 grams of sugar$0.22
- 150 g of walnuts$3.30
- 150 cl of oil paint$6.30
- 150 g of butter$1.39
- 10 deciliters of honey$16.81
- 70 cl of orange juice$2.52
- 20 cl of cognac$7.34
- 10 grams of cinnamon$0.16
- 6 grams of baking soda$0.01
- 1 orange$0.54
Total$38.59
that's $4.82 per person
Estimated price; varies by store.
🎬 Have a video of this recipe? Suggest a YouTube link
✏️ A mistake, an idea for this recipe? Suggest a correction
Reviews (0)
Rate this recipe Be the first to rate it!
Have you tried this recipe? Sign in to leave your review and rating.
You need to be a member to suggest a correction. Sign up for free, or sign in: you will then be able to report a mistake or suggest an improvement, and Axelle will read it.
Create a free account Sign in
You will come straight back to this recipe afterwards.