Average score* 90/100
Main dishes
Beef steaks, grilled Greek-style meatballs
Hand-rolled beef patties with onion, garlic, tomato, and oregano, then grilled or pan-fried: a classic Greek dish ready in just 35 minutes.
Greek recipes
Greek recipes: 24 easy recipes explained step by step, with timings, cost per person and nutritional values. On the menu: Beef steaks, grilled Greek-style meatballs, Cucumber and garlic tzatziki, Spinach pie, Homemade Gyro Pitas with Slaw and Yogurt Sauce…
- 24recipes
- 46 minon average
- 16easy to make
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24 recipes
Average score* 90/100
Average score* 95/100
Appetizers
Cucumber and garlic tzatziki
Greek tzatziki: plain, creamy yogurt, grated and drained cucumber, garlic, olive oil, and vinegar. Allow to rest before serving.
Average score* 73/100
Main dishes
Spinach pie
Discover this delicious spinach and Greek cheese tart, perfect for a family meal or as an appetizer.
Average score* 81/100
Main dishes
Homemade Gyro Pitas with Slaw and Yogurt Sauce
Homemade gyro pitas: pan-browned gyro meat, grated carrot, red cabbage and garlic yogurt sauce, tucked into warm pita bread.
Average score* 86/100
Appetizers
Taramosalata
Traditional Greek sauce made with tarama (fish roe), onion, and lemon, perfect for accompanying your fish dishes.
Average score* 52/100
Main dishes
Moussaka
Discover moussaka, a classic Greek dish, perfect for family gatherings.
Average score* 52/100
Baking
Melomakarona, the Greek sweet
Discover this traditional Greek pastry, with its sweet and delicious flavors.
Average score* 27/100
Sauces
Awgolemono
Greek soup made with eggs and lemon, served hot or cold, and typically accompanied by rice.
Average score* 74/100
Main dishes
Traditional Greek Soup
A typical soup from central Greece, rich in vegetables and flavor.
Average score* 59/100
Desserts
Galaktoboureko
A traditional Greek dessert, galaktoboureko consists of a semolina pudding encased in phyllo pastry, and served with a simple syrup.
Average score* 49/100
Main dishes
Moussaka
Discover this delicious moussaka, a traditional Greek dish, reimagined with eggplant and a cheese sauce.
Average score* 25/100
Snacks
Homemade feta cheese made with sheep’s milk.
A homemade Greek cheese made with sheep’s milk, rennet, and salt, drained and then aged for a few days in the refrigerator.