Average score* 100/100
Main dishes
basic vinaigrette
A simple yet delicious vinaigrette, perfect for accompanying your salads.
French recipes
French recipes: 140 easy recipes explained step by step, with timings, cost per person and nutritional values. On the menu: basic vinaigrette, light and airy mayonnaise, sponge cake, Traditional macarons…
- 140recipes
- 58 minon average
- 88easy to make
World cuisines
- Belgian recipes1976
- Italian recipes264
- Indian recipes160
- French recipes140
- American recipes134
- Spanish recipes130
- Asian recipes108
- German recipes96
- Scandinavian recipes90
- Vietnamese recipes74
- Polish recipes69
- Turkish recipes62
- Hungarian recipes57
- Tex-Mex and Mexican recipes41
- Thai recipes35
- Chinese recipes34
- Dutch recipes33
- British recipes28
- North African recipes26
- Japanese recipes26
- Greek recipes24
- African recipes20
- Mediterranean recipes18
- Swiss recipes13
- Russian recipes11
- Korean recipes8
- Portuguese recipes6
- Lebanese recipes6
- Caribbean and Creole recipes6
140 recipes
Average score* 100/100
Average score* 99/100
Main dishes
light and airy mayonnaise
A creamy and fluffy mayonnaise, perfect for accompanying your dishes.
Average score* 85/100
Desserts
sponge cake
Discover this soft and delicate sponge cake, perfect for cakes or tarts.
Average score* 95/100
Desserts
Traditional macarons
Discover the recipe for traditional Montmorillon macarons, a light and delicious dessert.
Average score* 81/100
Main dishes
Queen’s portion
Puff pastry filled with a creamy chicken ragout, veal cutlets, quenelles, and mushrooms, all bound together with béchamel sauce.
Average score* 88/100
Snacks
Olive-based vegan cake
Soft and savory cake, made without any animal products, with crumbled tofu and green and black olives. Ideal for serving as an appetizer or for a picnic.
Average score* 60/100
Main dishes
Slow-cooked tomatoes with shrimp
Baguette toasts topped with confit tomatoes, three-hour baked, and pan-fried shrimp, seasoned with chervil.
Average score* 81/100
Desserts
Quiche Tart
Crème tart from the Haute-Marne region, which can be prepared in either a sweet or a savory version, featuring Langres cheese.
Average score* 78/100
Main dishes
Frog Legs with Garlic and Parsley
Floured frog legs, browned in butter and flavored with garlic and parsley: a quick, classic frog legs recipe.
Average score* 88/100
Desserts
Nutella Pound Cake in the Cake Factory
A basic French pound cake (quatre-quarts), so sugar, flour, eggs and butter, swirled with Nutella and studded with chocolate chips.
Average score* 87/100
Main dishes
Hearty Feta and Potato Tartiflette
An original, flavorful take on tartiflette made with feta, perfect for a cozy dinner served with a big green salad.
Average score* 55/100
Main dishes
Air Fryer Garlic Frog Legs
Garlic and parsley frog legs cooked in the air fryer: golden, tender and ready in 15 minutes, with good bread for mopping up the butter.