light and airy mayonnaise
A creamy and fluffy mayonnaise, perfect for accompanying your dishes.
Foamed mayonnaise is a delicate and creamy cold sauce.
Ingredients and directions
- Prep time15 min
- Cook time—
- Resting30 min
- Total45 min
- DifficultyEasy
- CostBudget
- Cooking methodmixture
- Estimated cost$2.30 $0.58 / serving Estimated price; varies by store. Converted from euros at the ECB rate of October 7, 2026.
Ingredients
people
- $0.35
- $0.05
- $0.16
- $0.28
- $1.46
Prices from US supermarkets for 4 of 5 ingredients; Belgian prices for the rest.
Directions
- Separate the egg by separating the white from the yolk. ≈ 3 min
- Combine the egg yolk with the mustard, and gradually add the oil paint while constantly whisking to create a smooth emulsion. ≈ 4 min
- Add the lemon juice, yogurt, and a few pinches of finely chopped herbs. ≈ 3 min
- Beat the egg white until stiff peaks form, then gently fold it into the rest of the mayonnaise. ≈ 4 min
- Season to taste, if needed. ≈ 2 min
The bill
light and airy mayonnaise
- 1 egg$0.35
- 10 grams of mustard$0.05
- 20 ml of olive oil paint$0.16
- 1 lemon$0.28
- 200 g of Greek yogurt$1.46
Total$2.30
that's $0.58 per person
Estimated price; varies by store.
🎬 Have a video of this recipe? Suggest a YouTube link
✏️ A mistake, an idea for this recipe? Suggest a correction
Reviews (0)
Rate this recipe Be the first to rate it!
Have you tried this recipe? Sign in to leave your review and rating.
On our Facebook page
0 reactions · 0 comments
You need to be a member to suggest a correction. Sign up for free, or sign in: you will then be able to report a mistake or suggest an improvement, and Axelle will read it.
Create a free account Sign in
You will come straight back to this recipe afterwards.