Average score* 67/100
Baking
Italian meringue cream
A rich, buttery cream, made with a sugar syrup cooked at 121 °C poured over egg yolks, ideal for decorating and enhancing your pastries.
French recipes
French recipes: 140 easy recipes explained step by step, with timings, cost per person and nutritional values. On the menu: Italian meringue cream, Basque-style Breton biscuits with yeast and lemon, Homemade Treats Platter: Yogurt Cake, Brownies and Butter Cookies, light and airy mayonnaise…
- 140recipes
- 58 minon average
- 88easy to make
World cuisines
- Belgian recipes1976
- Italian recipes264
- Indian recipes160
- French recipes140
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- Spanish recipes130
- Asian recipes108
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- Tex-Mex and Mexican recipes41
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- Lebanese recipes6
- Caribbean and Creole recipes6
140 recipes
Average score* 67/100
Average score* 78/100
Baking
Basque-style Breton biscuits with yeast and lemon
A Breton sugar pastry made with yeast and almond flour, flavored with lemon zest, rolled out and then baked at 170 °C to create biscuits.
Average score* 62/100
Desserts
Homemade Treats Platter: Yogurt Cake, Brownies and Butter Cookies
A platter of homemade treats to end the evening: soft yogurt cake squares, chocolate brownies and homemade butter cookies with pearl sugar.
Average score* 99/100
Main dishes
light and airy mayonnaise
A creamy and fluffy mayonnaise, perfect for accompanying your dishes.
Average score* 99/100
Main dishes
Creamy spinach in the microwave
Microwave-cooked frozen spinach with milk, a little flour, and cream: an easy, quick, and very delicious side dish.
Average score* 99/100
Sauces
Mushroom duxelles
A mixture of finely chopped mushrooms, cooked in butter with Allium ascalonicum until the liquid has evaporated: a simple filling for meats, vegetables, a…
Average score* 52/100
Desserts
Vic Tart
Homemade, fresh Tomme cheese tart for a celebration, with a sweet and vanilla flavor, baked in a very hot oven on a shortcrust pastry.
Average score* 52/100
Baking
Homemade baguette with a crispy crust
A baguette dough that has been proofed twice, rolled into long sausages, and baked in the oven with water to achieve a golden and crispy crust.
Average score* 97/100
Main dishes
Scrambled ostrich eggs with cheese
Slow-cooked ostrich eggs in butter, seasoned to your liking, and topped with melted cheese: an original recipe perfect for sharing with a group of guests.
Average score* 77/100
Desserts
Light date and yogurt cream
A light, airy, and soft dessert: whipped cream and plain yogurt mixed with chopped dates, to be chilled before serving.
Average score* 80/100
Appetizers
Escargots in a parsley and butter sauce
Escargots de Bourgogne, placed back in their shells, filled with a butter mixture containing garlic, parsley, and shallots, baked in the oven, and served …
Average score* 74/100
Desserts
Macarons
Discover the traditional recipe for macarons, these small, soft, and colorful cakes that appeal to everyone’s taste.