Macarons
Discover the traditional recipe for macarons, these small, soft, and colorful cakes that appeal to everyone’s taste.
Macarons are traditional French pastries that have become popular worldwide. They are known for their soft texture and delicate flavor.
Ingredients and directions
- Prep time45 min
- Cook time15 min
- Resting30 min
- Total1 hr 30 min
- DifficultyMedium
- CostBudget
- Cooking methodfour
- Estimated cost$11.38 $0.47 / serving Estimated price; varies by store. Converted from euros at the ECB rate of October 7, 2026.
Ingredients
people
- $1.40
- $0.56
- $9.33
- $0.09
Prices from US supermarkets for 2 of 4 ingredients; Belgian prices for the rest.
Directions
- Whip the egg whites with the sugar until stiff peaks form. ≈ 4 min
- Add the vanilla sugar and mix well. ≈ 4 min
- Take a small amount of dough for the ice cream. ≈ 3 min
- Mix the shredded coconut. ≈ 4 min
- Fill the socket pockets (with vaporizers).
- Make small balls of dough and flatten them slightly. ≈ 10 min
- Let it rest in the refrigerator for about 30 minutes.
- Bake at 160 °C for approximately 15 minutes.
- Allow to cool completely before serving.
The bill
Macarons
- 200 g of egg whites$1.40
- 500 g of sugar$0.56
- 500 g of crushed coconut$9.33
- 2 pages of vanilla sugar$0.09
Total$11.38
that's $0.47 per person
Estimated price; varies by store.
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